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Marinade Newsletter
Starting the year with an attitude adjustment
Winter is Here
Impact
New Ways to Kill
A helping of gratitude is good for the heart
Critical Exposure
When you are exposed matters
Time in the marinade
Fall Color Chemistry
A Matter of Taste
Spices of Life
Toxic Kitchen Air
Jumping Jiminy!
An insidious legacy of pesticide exposure
Neem Dreamin’
Where does all the swimming pool water go?
Are we drinking salt water?
Ever smelled “Happy”?
Too Many Chemicals- pesticides poison us
They Don’t Tell You The River Is Toxic
Plastic Man- No joke
Soylent green is….PEOPLE!
Use at Your Own Risk is Way too Risky
Needless Neonics Need Nixing
Starting the year with an attitude adjustment
Carbon emissions and our body pH- the magical teamwork of our lungs and kidneys
Why cola dissolves teeth
What’s the big deal about ocean acidification, anyway?
Is the water safe to drink?
Water the Chemical of Life
Why is “chemical” a four-letter word?
Reinfused and Re-enthused
By the Light of the Silvery Moon
If You Give an Oyster an Artificial Reef
You Still Like Golf?…Yikes…
Dreaming in Green
From Poppies to Popping Pills
Pain in the Brain
Broke your leg? Go to therapy: A new approach to pain treatment
Times They Are A-Changin’
Nature out of sync– Arrhythmic migrations and Wildlife palpitations: Does Nature need CPR?
Fossil Fuels are Responsible for our Chemical Marinade
Nature and Nurture
Gut Feelings
Life is complicated
No Mow May
Lawns are BIG Business
Trees
Common pesticide harms soil organisms
Toxic Lawn! Podcast Series Launched
Toxic Lawn! Podcast Series
Scenic Secrets
Vassar Trash Talk Podcast Series
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Newsletter
May 13, 2023
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Trees
Cutting down trees to make way for more lawn...
